Turnthe heat to low and let the bananas and sugar caramelize for about 15 minutes, stirring occasionally. Meanwhile, combine the flour, baking soda and salt in a large bowl. Grease and flour a 4 ½” x 8 ½” loaf pan. When the bananas are caramelized, set them aside to cool for about 10 minutes. Moist fluffy, easy, and oil-free 5 ingredient vegan banana bread recipe. One of the best parts about this recipe is that the food processor does all the work for you. This easy vegan banana bread is also oil-free, refined sugar free, and gluten-free when using certified gluten-free oats. Measure1 cup + 1/2 cup of mashed bananas – if extra, freeze for later. Stir the peanut butter, olive oil, vanilla extract. When the mixture is consistent stir in almond milk, coconut sugar, and salt. Set Instructions Preheat oven to 350F. Grease or line an 8 x 4 inch loaf pan with parchment paper. Add all ingredients into the blender except the chocolate chips, in the order they are listed in the recipe. Blend at high speed until Greasean 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper. Step 2. In a large bowl, whisk together the eggs, bananas, butter, brown sugar and vanilla until smooth (a few lumps of banana are OK). Stir in the sour cream. Step 3. . Greasean 8- or 9-inch loaf pan with nonstick spray and line the bottom with parchment paper. Step 2. In a large bowl, whisk together the eggs, bananas, butter, brown sugar and vanilla until smooth (a few lumps of banana are OK). Stir in the sour cream. Step 3. 4large bananas, mashed. Add the maple syrup and melted coconut oil. Mix the ingredients with a whisk or fork until the oil and syrup are fully incorporated with the mashed banana. ⅓ cup pure maple syrup, ¼ cup melted coconut oil. Add the self-rising flour and stir gently until just combined with the batter. Stirthe oil, vanilla extract, brown sugar, and salt with the mashed bananas until well combined. In another bowl, stir flour, baking powder, baking soda, and cinnamon. Fold the dry ingredients into the TheHealthy 5-Ingredient Banana Bread recipe includes organic buckwheat groats, one very ripe or overripe medium to large Instructions Preheat oven to 350°. Grease/spray a loaf pan. In a mixing bowl, whisk together flour, baking soda, salt, cinnamon and nutmeg. In another bowl, mash bananas. A fork works wonderfully. In a large mixing bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

5 ingredient banana bread healthy